Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to266°F. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Very aromatic, with intense malty flavor. Gives fullness and roundness to the color, improves flavor stability. This specialty variety has been described as “turbo Munich”.