Château Melano

Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to266 °F. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
SKU: 5MZZCAS1019
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Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to266°F. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

Very aromatic, with intense malty flavor. Gives fullness and roundness to the color, improves flavor stability. This specialty variety has been described as “turbo Munich”.

Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to266°F. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

Very aromatic, with intense malty flavor. Gives fullness and roundness to the color, improves flavor stability. This specialty variety has been described as “turbo Munich”.

Products specifications
Color °L 28.7-32.4
Moisture 4.5
Extract FG Min 78.0
Usage Rate Up to 20%
Products specifications
Color °L 28.7-32.4
Moisture 4.5
Extract FG Min 78.0
Usage Rate Up to 20%
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