Crisp Gleneagles High Diastatic Malt

Enzymatic powerhouse for grain mashes.
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Gleneagles High Diastatic malt is high in α- and β-amylase which provide the high levels of dextrinizing units and diastatic power needed to convert the gelatinized starch of other grains into highly fermentable sugars. This is typically used at around 10% of the mash bill.

Specialized barley varieties are grown for the production of High Diastatic Malt. This is accomplished under strict agronomic regimes and has resulted in the barley having the maximal enzyme development.

 

PRODUCT SHEET

Gleneagles High Diastatic malt is high in α- and β-amylase which provide the high levels of dextrinizing units and diastatic power needed to convert the gelatinized starch of other grains into highly fermentable sugars. This is typically used at around 10% of the mash bill.

Specialized barley varieties are grown for the production of High Diastatic Malt. This is accomplished under strict agronomic regimes and has resulted in the barley having the maximal enzyme development.

 

PRODUCT SHEET

Products specifications
Moisture % 6.5% max
TP 11-13%
Dextrinizing Units 70 DU min
°Lintner 182 min
DPWK 560 WK min
DPWK 185 IoB min
Products specifications
Moisture % 6.5% max
TP 11-13%
Dextrinizing Units 70 DU min
°Lintner 182 min
DPWK 560 WK min
DPWK 185 IoB min
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2017 Distilling Resource Catalog