Crisp Gleneagles Premium Peated Malt

Authentic flavor for smoky malt whisky.
SKU: 5MZZCRI1041
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Historically, Scottish malthouses used peat as the fuel for kiln-drying malt, which added a phenolic flavor to the dried malt. We continue this tradition in our modern malting plant in Scotland; where we control the introduction of peat smoke during the kilning phase. This gives our Premium Peated Distilling Malt the distinctive flavor that characterizes many of the west coast Scottish island whiskies.

Available in three total phenol ranges:

Light: 2-5 mg/kg (special order)

Medium: 8-10 mg/kg

High: 25-50 mg/kg (special order)

 

PRODUCT SHEET

Historically, Scottish malthouses used peat as the fuel for kiln-drying malt, which added a phenolic flavor to the dried malt. We continue this tradition in our modern malting plant in Scotland; where we control the introduction of peat smoke during the kilning phase. This gives our Premium Peated Distilling Malt the distinctive flavor that characterizes many of the west coast Scottish island whiskies.

Available in three total phenol ranges:

Light: 2-5 mg/kg (special order)

Medium: 8-10 mg/kg

High: 25-50 mg/kg (special order)

 

PRODUCT SHEET

Products specifications
Extract FG Min 81.5%
TP 9.7% max
Friability 90% min
ST Ratio 40-47
Products specifications
Extract FG Min 81.5%
TP 9.7% max
Friability 90% min
ST Ratio 40-47
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2017 Distilling Resource Catalog