Angelica root gives a fragrant, earthy herbal/bitter character and is an important flavoring in gin. It is also used in Fernet, Chartreuse, and other liqueurs.
Angelica root gives a fragrant, earthy herbal/bitter character and is an important flavoring in gin. It is also used in Fernet, Chartreuse, and other liqueurs.
Elderberries are a useful flavoring addition in gin, liqueurs, and other spirits. They can also be used to produce a syrup for mixing. These dried, whole elderberries have a concentrated flavor and a long shelf life.
Orris root is widely used for gin and liqueurs, where it serves primarily as an aroma binder to marry other prominent aroma constituents. It has a floral and bitter flavor with woodsy undertones.
Orris root is widely used for gin and liqueurs, where it serves primarily as an aroma binder to marry other prominent aroma constituents. It has a floral and bitter flavor with woodsy undertones.