Complex nutrient blend to support fermentation in cider production.
- Helps prevent stuck or sluggish fermentation
- Promotes yeast growth, viability, and long-term survival
- Increases alcohol tolerance of yeast
- Helps prevent H2S and volatile acidity formation during fermentation
- Promotes more complete utilization of nutrients
- Improves aromas and flavors by balancing amino acid usage
Usage Rate: 4 pounds/1000 gallons. Use more if H2S develops or the fermentation slows prematurely.