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Crisp Lager Malt

Lager Malt uses English spring two-row barley kilned at a low temperature to produce this well balanced malt, with crusty bread aromas and an earthy richness that's low in colour.

Color °L
1.5 - 2.0
Moisture % Max
Extract FG Min
Usage Rate
Up to 100%


Lager malts from continental Europe tend to be higher in protein, have less modification, and a lower SNR, which means the malt then requires processing in a step mash program. This is the reason that decoction and heated mash vessels are the dominant brewing systems on the continent.

However, Lager Malt has been optimized for UK-style brewing and works comfortably in both a single-temperature mash regimen.

*Limited availability at certain warehouse locations

Product Information Sheet

Pre-Prohibition Lager recipe using Crisp Lager Malt

Crisp Lager Malt Tasting Video