Maris Otter® has been grown for malting for more than 45 years and its pedigree and track record of delivering, year after year, consistent, processable and flavoursome malt is unsurpassed.
Crisp have developed a low color (extra pale) Maris Otter® malt. This was originally developed for lower color beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing.
This malt is typified by moderate nitrogen/protein content and a moderate to high level of modification.
Product Information Sheet
