Crisp Light Munich Malt
Light Munich Malt, is a British 2-row malted barley with a well-rounded flavor profile that adds a beautiful subtle complexity to many beer styles.
Moisture % Max
Up to 20%
Extract FG Min
The Crisp speciality malt is created by taking Vienna Malt a stage further in the kiln. The additional heat promotes melanoidin reactions to produce rich bread crust flavors. Again, Light Munich Malt can be used as a base since the enzymes are suitably preserved in this malt.
The use of Munich and Vienna Malts are not just for German-style beers – adding forward spicy notes with delicate pastry aromas.
*Limited availability at certain warehouse locations