Crisp Malting Group have developed a low colour (extra pale) malt.
This was originally developed for lower colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing.
This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour suited to the production of malt whiskies and other spirits.
Product Information Sheet
