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Crisp Pale Ale Malt

This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour suited to the production of malt whiskies and other spirits.

SKU: MCRI1003

Crisp Malting Group have developed a low colour (extra pale) malt.

This was originally developed for lower colour beer production in traditional breweries where a higher level of modification is demanded for both efficient extract delivery and good brewhouse performance when using isothermal mashing.

This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour suited to the production of malt whiskies and other spirits.

Product Information Sheet