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Crisp Scottish Distillers (High Diastatic Power) Malt

At just 10% addition, this neutral-flavored malt will convert any starch–rich cereal such as wheat, rice or maize.

From barley grown in central Scotland and malted at Crisp’s Alloa maltings, Distillers Malt is used to produce grain whisky as well as other spirits where the majority of the grain bill lacks enzymes for conversion. At just 10% addition, this neutral-flavored malt will convert any starch–rich cereal such as wheat, rice or maize. 

This can be used at normal malt mashing temperatures with our flaked products to produce American-style whiskies. 

Special Order – please contact us for order minimums and lead times