Total reducing sugar (D-fructose and D-glucose) indicates the amount of sugar available to yeast to be converted into ethanol. The total fructose and glucose remaining after fermentation - the 'residual sugar' - indicates how dry a finished wine is likely to be. The D-Fructose/D-Glucose Assay Kit (Liquid Ready Reagents) has a reaction time of 15 min and is optimised for use with auto-analyzers. All reagents are supplied 'ready-to-use' and remain stable for >2 years. Each kit contains reagents for 1100 tests using an auto-analyzer or microplate reader.
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