Fermentis SafCider 500 gram

Perfectly suited for all cider-type productions including apple jack and apple brandy.
SKU: 5BZZZZZ1987
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Selected in the Champagne region, this fructophilic strain is perfectly suited for all cider-type productions including apple jack and apple brandy.  Broad fermentation temperature spectrum 10-30°C (50-86°F). Recommended dosage 20-30 g/Hl. 

TECHNICAL CHARACTERISTICS

  • Excellent settlement strength
  • Broad fermentation temperature spectrum: 10 - 30°C
  • Works at low pH: from 3.3
  • Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
  • Very good assimilation of fructose
  • Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
  • Maximum SO2 level : 70mg/L
  • Turbidity level:Minimum 50 NTU

 

Selected in the Champagne region, this fructophilic strain is perfectly suited for all cider-type productions including apple jack and apple brandy.  Broad fermentation temperature spectrum 10-30°C (50-86°F). Recommended dosage 20-30 g/Hl. 

TECHNICAL CHARACTERISTICS

  • Excellent settlement strength
  • Broad fermentation temperature spectrum: 10 - 30°C
  • Works at low pH: from 3.3
  • Low nitrogen requirements: from 150ppm of Yeast Available Nitrogen
  • Very good assimilation of fructose
  • Yield sugar/ alcohol: 16.3 g/L for 1% alc./vol.
  • Maximum SO2 level : 70mg/L
  • Turbidity level:Minimum 50 NTU

 

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