Flavour Save DA 1 kg
Potassium metabisulfite (65%), ascorbic acid (35%).
Flavour Save: Potassium metabisulfite (65%), ascorbic acid (35%)
Flavour Save is a balanced poly-compound used to preserve the typical fruit character of grapes, juice and cider while preventing oxidation and loss of color and aromatic compounds. May be added to the crusher as a front end antioxidant/antimicrobial or to preserve the freshness and promote longer shelf life in bottled wine should be added just prior to bottling.
Note: 10 g/hL of Flavour Save contributes 40 mg/L (40 ppm) of SO2 and about 7 mg/L (7 ppm) of ascorbic acid.
Storage: Reseal tightly, reducing head space as much as possible to preserve SO2 strength