Malting Co. of Ireland Ale Malt is a base malt produced from Azalea barley. It's characterized by plump kernels with very low protein and high extract. The elevated kilning temperature (96-98 °C) produces a malt that offers an aromatic mash with a rich straw to yellow color. The malt is highly modified and very versatile in the distillery. Assortment is very uniform.
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