Megazyme is the world leader in the development of biochemical assay kits that cater to a wide range of industries and use only the highest quality enzymes and reagents. Many Megazyme methods have been validated by international bodies and in most cases, a number of different assay kit formats (manual, microplate, auto-analyzer) are available. When coupled with the various analyzers now available from Megazyme, a bespoke solution for users at every level is available, from high throughput analytical laboratories right down to the smallest analytical facilities having minimal scientific equipment.
The L-Asparagine/L-Glutamine/Ammonia test kit is a novel method for the specific, convenient, cost effective and rapid measurement and analysis of L-asparagine, L-glutamine and ammonia as acrylamide precursors in the food industry, or as cell culture media/supernatant components, or in other materials. Includes 100 assays (50 of each).
The L-Malic Acid test kit is suitable for the measurement and analysis of L-malic acid in grapes, grape juice and wine using the MegaQuant™ colorimeter (measurement at 505 nm). Suitable for white and red wines at all stages of the winemaking process.
The Total Starch (AA/AMG) test kit is used for the measurement and analysis of total starch in cereal flours and food products. This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).