Fire roasted French oak, which when used produces mocha/chocolate qualities of a heavy French oak barrel.
The Vanilla staves impart flavors of convection toasted French Oak, resulting in vanilla notes and overtones.
Chocolate staves can be used to achieve chocolate/mocha characteristics. These staves are made of Limousin Oak which has been toasted over long periods at graduated temperature levels.
Butterscotch staves can be used to achieves flavor qualities such as caramel and butterscotch.
2 sets of 12 sticks. Stocked in house blend sets of various toast levels. Easy to slide into and retrieve from most barrels.