Toasted malt with warm bread/biscuit flavor and aroma, as well as garnet-brown color.
Belgian chocolate malt with roasty aroma and dark color with low astringency.
Roasty aroma and dark color with low astringency for stouts, bocks, and other dark beer styles.
Roasty aroma and dark color without astringency - ideal for smooth stouts and porters.
Lightly-toasted wheat malt imbues beers with a bread-like, nutty flavor.