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MCRI1017
The malty flavors associated with Munich Malt contrast with the caramel-like flavors associated with crystal malts.
MCRI1018
When used with a modern well-modified base malt Dextrin Malt provides an opportunity to increase body.
MCRI1005
The absence of polyphenols increases malty, sweet notes and reduces astringent and bitter notes in the finished beer.