Vason ERSA 1376 Yeast 500 gr
Intended for the production of intense and fruity white wines.
SKU: WZZZ1378
From Vason. Preserves the fruity aroma of white wines, preferred for Sauvignon Blanc. Well suited to bringing out the varietal aromatic components of white wines. Intended for the production of intense and fruity white wines, this yeast is particularly useful for varieties with a thiol-containing aroma matrix. Recommended dose: 10-20 g/hL. Optimal temperature: 15-30°C (59-86°F).
Dose: White Fermentations = 10-20 g/hL
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Species |
Saccharomyces cerevisiae |
|
Alcohol Tolerance |
Less than 13% |
|
Alcohol Yield (% vol/g sugar) |
N.D. |
|
Optimal Temperature |
15-30°C |
|
SO2 Production |
Medium |
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Glycerol Production |
Medium |
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Aromatic Features |
Varietal aromas |
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Anthocyanin Absorption |
N.D. |
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Special Features |
Strain chosen for Sauv Blanc. High release and conversion of thiol aroma precursors |