Vason Nouveaux Ferments 15 kg
This yeast is characterized by very clean, alcohol resistant fermentations that proceed to completion at a steady rate.
SKU: WZZZ1367
Highly recommended for sparkling wines, this yeast is characterized by very clean, alcohol resistant fermentations that proceed to completion at a steady rate. It is also an excellent choice for the initial stages in a sequential inoculation with Premium Chardonnay. This very strong fermenter can be used in any high stress conditions and is often called “the workhorse” in the winery. This PDM strain is an all-purpose bayanus yeast. Recommended dose: 10-20 g/hL; 20-30 g/hL for refermentation, or 50-100 g/hL for stuck fermentations. Optimal temperature: 15-35°C (59-95°F).
Dose:
- Fermentation = 10-20 g/hL
- Stuck fermentations = 50-100 g/hL
- Refermentation = 20-30 g/hL
|
Species |
Saccharomyces bayanus |
|
Alcohol Tolerance |
Less than 15% |
|
Alcohol Yield (% vol/g sugar) |
0.057 |
|
Optimal Temperature |
15-35°C |
|
SO2 Production |
Low |
|
Glycerol Production |
Medium |
|
Aromatic Features |
Elegance |
|
Anthocyanin Absorption |
Low |
|
Special Features |
Yeast isolated from sparkling wine production. |