Vason Premium SuperTuscan 10 kg
Intended for production of full-bodied, higher alcohol red wines destined to be aged in wood.
SKU: WZZZ1369
Intended for production of full-bodied, higher alcohol red wines destined to be aged in wood. This yeast is synergistic with ML fermentation, and is very compatible with Amar04 bacteria. The initial higher speed fermentation overwhelms indigenous yeasts, and the slower mid-range activity allows for superior flavor and color development, with very low foam production. Recommended dose: 10-20 g/hL. Optimal temperature: 15-30°C (59-86°F).
Dose:
- Red Fermentations = 10-20 g/hL
|
Species |
Saccharomyces cerevisiae |
|
Alcohol Tolerance |
Less than 17% |
|
Alcohol Yield (% vol/g sugar) |
0.057 |
|
Optimal Temperature |
15-30°C |
|
SO2 Production |
Low |
|
Glycerol Production |
High |
|
Aromatic Features |
Neutral |
|
Anthocyanin Absorption |
Low |
|
Special Features |
Works well in high alcohol wines, stimulates MLF when used with Amar04 bacteria |