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Vason Premium SuperTuscan 500 gram

Intended for production of full-bodied, higher alcohol red wines destined to be aged in wood.

SKU: WZZZ1368

Intended for production of full-bodied, higher alcohol red wines destined to be aged in wood. This yeast is synergistic with ML fermentation, and is very compatible with Amar04 bacteria. The initial higher speed fermentation overwhelms indigenous yeasts, and the slower mid-range activity allows for superior flavor and color development, with very low foam production. Recommended dose: 10-20 g/hL. Optimal temperature: 15-30°C (59-86°F).

Dose:

  • Red Fermentations = 10-20 g/hL

Species 

Saccharomyces cerevisiae 

Alcohol Tolerance

Less than 17%

Alcohol Yield (% vol/g sugar)

0.057

Optimal Temperature

15-30°C

SO2 Production

Low

Glycerol Production

High

Aromatic Features

Neutral

Anthocyanin Absorption

Low

Special Features

Works well in high alcohol wines, stimulates MLF when used with Amar04 bacteria

MSDS

TECH INFO SHEET