Vason Premium Zinfandel 10 kg
This yeast is well recommended for the production of high alcohol red wines with body and structure, that are destined for long maturation.
SKU: WZZZ1382
Very high alcohol tolerant (to 19.5%), strong fermenter, restarts stuck fermentations. This yeast is well recommended for the production of high alcohol red wines with body and structure, that are destined for long maturation. Does not produce elevated acetic acids production associated with higher alcohol fermentations. Employed with VP5, the result can be higher alcohol with more fruity aromas than are often found in high alcohol wines. Recommended dose: 10-20 g/hL. Optimal temperature: 14-35°C (57-90°F).
Dose:
Red Fermentations = 10-20 g/hL
|
Species |
Saccharomyces cerevisise |
|
Alcohol Tolerance |
Up to 19.5% |
|
Alcohol Yield (% vol/g sugar) |
0.059 |
|
Optimal Temperature |
14-35°C |
|
SO2 Production |
Medium |
|
Glycerol Production |
High |
|
Aromatic Features |
Neutral |
|
Anthocyanin Absorption |
Low |
|
Special Features |
For high alcohol wines. Low acetic acid production. |