Skip navigation

Vason Premium Zinfandel 500 gram

This yeast is well recommended for the production of high alcohol red wines with body and structure, that are destined for long maturation.

SKU: WZZZ1380

Very high alcohol tolerant (to 19.5%), strong fermenter, restarts stuck fermentations. This yeast is well recommended for the production of high alcohol red wines with body and structure, that are destined for long maturation. Does not produce elevated acetic acids production associated with higher alcohol fermentations. Employed with VP5, the result can be higher alcohol with more fruity aromas than are often found in high alcohol wines. Recommended dose: 10-20 g/hL. Optimal temperature: 14-35°C (57-90°F).

Dose:

Red Fermentations = 10-20 g/hL

Species 

Saccharomyces cerevisise

Alcohol Tolerance

Up to 19.5%

Alcohol Yield (% vol/g sugar)

0.059

Optimal Temperature

14-35°C

SO2 Production

Medium

Glycerol Production

High

Aromatic Features

Neutral

Anthocyanin Absorption

Low

Special Features

For high alcohol wines. Low acetic acid production.

MSDS

TECH INFO SHEET