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Vason VP5 10 kg

Produces intense, fruity aromas in red wines. Promotes the expression of red berry, cherry aromas in red grapes.

SKU: WZZZ1391

Produces intense, fruity aromas in red wines. Promotes the expression of red berry, cherry aromas in red grapes. Excellent co-inoculant with Premium Zinfandel, this yeast will preserve the fruity, fresh aromas often lost in higher alcohol red wines. Recommended dose: 10-20 g/hL. Optimal temperature: ND.

Dose:

  • Red Fermentations = 10-20 g/hL

Species 

Saccharomyces cerevisise

Alcohol Tolerance

Less than 16%

Alcohol Yield (% vol/g sugar)

0.058

Optimal Temperature

N.D.

SO2 Production

Low

Glycerol Production

Medium

Aromatic Features

Varietal aromas

Anthocyanin Absorption

N.D.

Special Features

Recommended for fruity red wines (cherries, black cherry aromas)