Vason VP5 500 gram
Produces intense, fruity aromas in red wines. Promotes the expression of red berry, cherry aromas in red grapes.
SKU: WZZZ1377
Produces intense, fruity aromas in red wines. Promotes the expression of red berry, cherry aromas in red grapes. Excellent co-inoculant with Premium Zinfandel, this yeast will preserve the fruity, fresh aromas often lost in higher alcohol red wines. Recommended dose: 10-20 g/hL. Optimal temperature: ND.
Dose:
- Red Fermentations = 10-20 g/hL
|
Species |
Saccharomyces cerevisise |
|
Alcohol Tolerance |
Less than 16% |
|
Alcohol Yield (% vol/g sugar) |
0.058 |
|
Optimal Temperature |
N.D. |
|
SO2 Production |
Low |
|
Glycerol Production |
Medium |
|
Aromatic Features |
Varietal aromas |
|
Anthocyanin Absorption |
N.D. |
|
Special Features |
Recommended for fruity red wines (cherries, black cherry aromas) |