Weyermann® CARAAMBER®
Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color.
Color °L
23.1 - 30.6
Extract FG Min
75
Moisture % Max
4.5
Usage Rate
Up to 20%
SKU: MWEY1062
Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CARAAMBER®, while flavors of toffee, caramel and bread are imparted.
