Weyermann® CARAMUNICH® Type 2
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
Color °L
41.9 - 49.5
Extract FG Min
73
Moisture % Max
6.5
Usage Rate
Up to 10%
SKU: MWEY1032
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma.
