Yeastex® 61 is a formulation of specific yeast nutrients to increase yeast viability and activity during fermentation, allowing the end of attenuation to be reached in a shorter time, and promoting consistent fermentation profiles.
This contains high levels of inorganic nitrogen and is particularly useful for low FAN malts, high gravity brewing, wine, cider and alternative beverages. Yeastex 61 should be slurried in a few gallons of water prior to its addition to the boiling kettle wort. It is added to the wort in the kettle shortly before "knock-out". Choose Yeastex® 61 for cider, distilling processes and high sugar adjunct brewing
Application Rate: 40-100 ppm (4 g/hl-10 g/hl, or 1.0 lbs/100 bbls - 2.5 lbs/100 bbls)