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Crisp Wheat Malt

Wheat Malt in brewing can be used as the base malt at around 55% inclusion for wheat beers.

Default Placeholder BSG Image
Color °L
1.5 - 2.5
Moisture % Max
Extract FG Min
Usage Rate
Up to 55%


When mixed with barley malt, wheat malt can help improve head retention and mouthfeel plus introduce flavor changes in other beer types.

In this technical article by Crisp Malt, find out more about Wheat Malt and the difference between Torrefied Wheat.

Beer Recipes using Crisp Wheat Malt

Brown Ale
Dark Mild
Irish Stout
Mild Beer