Irish Ale Malt
Characterized by plump kernels with very low protein and high extract.
Malting Co. of Ireland Ale Malt is a base malt produced from Azalea barley. It’s characterized by plump kernels with very low protein and high extract. The elevated kilning temperature (96-98 °C) produces a malt that offers an aromatic mash with a rich straw to yellow color. The malt is highly modified and very versatile in the distillery. Assortment is very uniform.