TY-Pure can tolerate a wide fermentation temperature range of 10-30°C / 50-86°F, but for optimum performance and quality it is recommended to ferment at
20-25°C / 68-77°F. Note that TY-Pure does not require rehydration to activate the yeast and does it have any specific oxygenation requirements.
Based on recommended pitch rate, complete fermentation is expected in around 6-8 days at 20-25 °C / 68-77°F. If necessary, pitch rate can be optimized through trials to suit the particular requirements of the user. Note that TY-Pure is not suitable for prop-agation or post-fermentation recovery for re-use.