Unmalted Grains

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Picture of OIO Flaked Corn - 50 lb

OIO Flaked Corn - 50 lb

Partially-gelatinized flakes do not require milling. Starch content contributes alcohol but little flavor. Used in American and Irish whiskeys at up to 80% of grist. 89.9% extract.

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Picture of OIO Flaked Barley - 55 lb

OIO Flaked Barley - 55 lb

Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.

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Picture of OIO Toasted Rye Flakes

OIO Toasted Rye Flakes

Partially-gelatinized flakes do not require milling. Lends a dry, crisp character, oily texture and strong rye flavor. Used at 10-20% of grist in many bourbon-style mash bills, or higher for rye whiskeys.

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Picture of OIO Toasted Barley Flakes

OIO Toasted Barley Flakes

Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.

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Picture of OIO Toasted Wheat Whole - 55 lb

OIO Toasted Wheat Whole - 55 lb

A whole kernel version of our popular wheat flakes. This is a whole kernel grain and will require milling.

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Picture of OIO Toasted Flaked Rice - 55 lb

OIO Toasted Flaked Rice - 55 lb

Flaked grain that does not require milling.

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Picture of Crisp Torrefied Flaked Maize - 25kg

Crisp Torrefied Flaked Maize - 25kg

Crisp Torrefied Flaked Maize is a pre-gelatinized, ready to mash adjunct suitable for use up to 40% of the total grist.

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Picture of Grain Millers Flaked Barley - 50 lb

Grain Millers Flaked Barley - 50 lb

Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.

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Picture of Grain Millers Flaked Oats - 50 lb

Grain Millers Flaked Oats - 50 lb

Mash-ready, pre-gelatinized flakes do not require milling. Mild in flavor, small percentages used in some traditional whiskey mash bills.

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Picture of Grain Millers Flaked White Wheat - 50 lb

Grain Millers Flaked White Wheat - 50 lb

Partially-gelatinized flakes do not require milling. Strong grain flavor and very light straw color with high protein content.

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Picture of Grain Millers Flaked Rye - 50 lb

Grain Millers Flaked Rye - 50 lb

Coarse flakes are hot rod-flaked and partially gelatinized. Lends a dry, crisp character, oily texture and strong rye flavor. Used at 10-20% of grist in many bourbon-style mash bills, or higher for rye whiskeys.

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Picture of Puffed Wild Rice (15 Minute)

Puffed Wild Rice (15 Minute)

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Picture of Puffed Jasmine Rice

Puffed Jasmine Rice

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Picture of Puffed Red Rice

Puffed Red Rice

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Picture of Toasted Buckwheat

Toasted Buckwheat

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