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Unmalted Grains
OIO Flaked Corn - 50 lb
AZZZ1302
Partially-gelatinized flakes do not require milling. Starch content contributes alcohol but little flavor. Used in American and Irish whiskeys at up to 80% of grist. 89.9% extract.
OIO Flaked Barley - 55 lb
AZZZ1301
Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.
OIO Toasted Rye Flakes
AZZZ9999
Partially-gelatinized flakes do not require milling. Lends a dry, crisp character, oily texture and strong rye flavor. Used at 10-20% of grist in many bourbon-style mash bills, or higher for rye whiskeys.
OIO Toasted Wheat Whole - 55 lb
AZZZ1307
A whole kernel version of our popular wheat flakes. This is a whole kernel grain and will require milling.
Crisp Torrefied Flaked Maize - 25kg
AZZZ1402
Crisp Torrefied Flaked Maize is a pre-gelatinized, ready to mash adjunct suitable for use up to 40% of the total grist.
Crisp Flaked Torrefied Rice
AZZZ1412
Crisp Flaked Torrefied Rice lightens mash color, reduces protein levels, and imparts a characteristic dryness.
Grain Millers Flaked Barley - 50 lb
AZZZ1101
Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.
Grain Millers Flaked Oats - 50 lb
AZZZ1103
Mash-ready, pre-gelatinized flakes do not require milling. Mild in flavor, small percentages used in some traditional whiskey mash bills.
Grain Millers Flaked White Wheat - 50 lb
AZZZ1105
Partially-gelatinized flakes do not require milling. Strong grain flavor and very light straw color with high protein content.
Grain Millers Flaked Rye - 50 lb
AZZZ1106
Coarse flakes are hot rod-flaked and partially gelatinized. Lends a dry, crisp character, oily texture and strong rye flavor. Used at 10-20% of grist in many bourbon-style mash bills, or higher for rye whiskeys.
