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    • Home /
    • Malt, Grains, and Other Fermentables /
    • Unmalted Grains

    Unmalted Grains

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    Picture of OIO Flaked Corn  - 50 lb

    OIO Flaked Corn - 50 lb

    AZZZ1302
    Partially-gelatinized flakes do not require milling. Starch content contributes alcohol but little flavor. Used in American and Irish whiskeys at up to 80% of grist. 89.9% extract.
    Picture of OIO Flaked Barley - 55 lb

    OIO Flaked Barley - 55 lb

    AZZZ1301
    Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.
    Picture of OIO Toasted Rye Flakes

    OIO Toasted Rye Flakes

    AZZZ9999
    Partially-gelatinized flakes do not require milling. Lends a dry, crisp character, oily texture and strong rye flavor. Used at 10-20% of grist in many bourbon-style mash bills, or higher for rye whiskeys.
    Picture of OIO Toasted Barley Flakes

    OIO Toasted Barley Flakes

    AZZZ9999
    Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.
    Picture of OIO Toasted Wheat Whole - 55 lb

    OIO Toasted Wheat Whole - 55 lb

    AZZZ1307
    A whole kernel version of our popular wheat flakes. This is a whole kernel grain and will require milling.
    Picture of OIO Toasted Flaked Rice - 55 lb

    OIO Toasted Flaked Rice - 55 lb

    AZZZ1308
    Flaked grain that does not require milling.
    Picture of Crisp Torrefied Flaked Maize - 25kg

    Crisp Torrefied Flaked Maize - 25kg

    AZZZ1402
    Crisp Torrefied Flaked Maize is a pre-gelatinized, ready to mash adjunct suitable for use up to 40% of the total grist.
    Picture of Grain Millers Flaked Barley - 50 lb

    Grain Millers Flaked Barley - 50 lb

    AZZZ1101
    Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.
    Picture of Grain Millers Flaked Oats - 50 lb

    Grain Millers Flaked Oats - 50 lb

    AZZZ1103
    Mash-ready, pre-gelatinized flakes do not require milling. Mild in flavor, small percentages used in some traditional whiskey mash bills.
    Picture of Grain Millers Flaked White Wheat - 50 lb

    Grain Millers Flaked White Wheat - 50 lb

    AZZZ1105
    Partially-gelatinized flakes do not require milling. Strong grain flavor and very light straw color with high protein content.
    Picture of Grain Millers Flaked Rye - 50 lb

    Grain Millers Flaked Rye - 50 lb

    AZZZ1106
    Coarse flakes are hot rod-flaked and partially gelatinized. Lends a dry, crisp character, oily texture and strong rye flavor. Used at 10-20% of grist in many bourbon-style mash bills, or higher for rye whiskeys.
    Picture of Puffed Wild Rice (15 Minute)

    Puffed Wild Rice (15 Minute)

    AZZZ1322
    Picture of Puffed Jasmine Rice

    Puffed Jasmine Rice

    AZZZ1326
    Picture of Puffed Red Rice

    Puffed Red Rice

    AZZZ1324
    Picture of Toasted Buckwheat

    Toasted Buckwheat

    AZZZ1329

    Unmalted Grains

     

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