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Unmalted Grains
OIO Flaked Corn - 50 lb
AZZZ1302
Partially-gelatinized flakes do not require milling. Starch content contributes alcohol but little flavor. Used in American and Irish whiskeys at up to 80% of grist. 89.9% extract.
OIO Flaked Barley - 55 lb
AZZZ1301
Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.
OIO Toasted Wheat Whole - 55 lb
AZZZ1307
A whole kernel version of our popular wheat flakes. This is a whole kernel grain and will require milling.
Crisp Torrefied Flaked Maize - 25kg
AZZZ1402
Crisp Torrefied Flaked Maize is a pre-gelatinized, ready to mash adjunct suitable for use up to 40% of the total grist.
Crisp Flaked Torrefied Rice
AZZZ1412
Crisp Flaked Torrefied Rice lightens mash color, reduces protein levels, and imparts a characteristic dryness.
Grain Millers Flaked Barley - 50 lb
AZZZ1101
Partially-gelatinized flakes do not require milling. Lends a rich, grainy taste and will increase creaminess and body.
Grain Millers Flaked Oats - 50 lb
AZZZ1103
Mash-ready, pre-gelatinized flakes do not require milling. Mild in flavor, small percentages used in some traditional whiskey mash bills.
Grain Millers Flaked White Wheat - 50 lb
AZZZ1105
Partially-gelatinized flakes do not require milling. Strong grain flavor and very light straw color with high protein content.
Grain Millers Flaked Rye - 50 lb
AZZZ1106
Coarse flakes are hot rod-flaked and partially gelatinized. Lends a dry, crisp character, oily texture and strong rye flavor. Used at 10-20% of grist in many bourbon-style mash bills, or higher for rye whiskeys.
Rahr Unmalted Rye
MRAH1112
Spicy, peppery flavor and crisp mouthfeel for use in rye whiskey, bourbon, aquavit, and other spirits. Can also be used as a portion of the grist for rye beers.