Weyermann® Acidulated Malt
Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
Moisture % Max
10
Extract FG Min
Up to 10% (sour beers)
Color °L
1.4 - 5
SKU: MWEY1072
Use of Organic Acidulated Malt can lower mash and wash pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability and enhanced flavor.
