Weyermann® BIOLAND Munich Malt Type 2 (Organic)
Organic base malt suitable for 100% usage resulting in enhanced darkness, body and aroma.
Weyermann® BIOLAND Munich Type 2 malt (‘Dark Munich’) is a kilned lager-style malt made from quality, two-row, German spring barley. Usually used a specialty malt, it has a high enzyme content despite its color, and can constitute up to 100% of the grist. It produces robust malt characteristics, including full body, deep amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread.
Malt produced from 100% certified organic cultivation*
NOP certificate available upon request.
*certified organic by BCS (DE-ÖKO-001)