Skip navigation

Weyermann® Diastatic Barley Malt

Enzyme rich distilling malt; malty-sweet.

Extract FG Min
78
Moisture % Max
7
Protein Total
9.5 - 12.5
Usage Rate
Up to 50%
Color °L
1.4 - 2

SKU: MWEY1092

Weyermann® Diastatic Barley malt features exceptional amylase strength, accelerates and enhances saccharification in mash for better extract efficiency and larger proportion of fermentables in wash, without loss of malt flavor and delivers high diastatic power.

*Special Order