Weyermann® Diastatic Barley Malt
Enzyme rich distilling malt; malty-sweet.
Extract FG Min
Moisture % Max
9.5 - 12.5
Up to 50%
1.4 - 2
Weyermann® Diastatic Barley malt features exceptional amylase strength, accelerates and enhances saccharification in mash for better extract efficiency and larger proportion of fermentables in wash, without loss of malt flavor and delivers high diastatic power.