Weyermann® Diastatic Wheat Malt
Enzyme rich distilling malt.
Color °L
1.6 - 2.3
Extract FG Min
81
Moisture % Max
7
Protein Total
11 - 14
Usage Rate
Up to 50%
SKU: MWEY1075
Weyermann® Diastatic Wheat Malt is an ideal addition to pale or dark beers, whenever extra diastatic power is needed in the mash. It can be used to replace regular Pale Wheat Malt, while bringing forth higher diastatic power.
*Special Order
