Crisp Chevallier is a heritage barley variety produced with traditional malting methods and modern quality control.

This malt is typified by moderate nitrogen/protein content, a moderate to high level of modification with flavours and colour suited to the production of malt whiskies and other spirits.

Maris Otter® has been a favorite barley and malt for the last 50 years. Excellent yields and efficient run-off make it an excellent choice for a distiller's mash/wash.

This malt is typified by moderate nitrogen/protein content and a moderate to high level of modification.

Europils malt has a higher protein content which ensures ample enzymatic capability which, combined with the high levels of free amino nitrogen present, assure excellent performance even when unmalted grains form part of the grist composition.

When mixed with barley malt, naked oat malt can improve mouthfeel and introduce notes of a toasted, biscuity aroma and palate.

Crisp Malting Group is fully approved to supply Organic Malt to the USA and has strict controls in place within the organic certified production plant to malt organic barley to the highest possible standard, whilst adhering to the appropriate organic standards.

Wheat malt can improve viscosity and mouthfeel and introduces typical wheat flavor changes.

Rye malt improves viscosity and mouthfeel and introduces flavor changes of a toffee/caramel note at lower inclusion rates, and a spicy after-palate at higher use rates. Rye malt will impart a reddish hue to the mash or wash.

Useful grain that can be milled and added directly to the mash

An even, well-modified malt with a rich color and balanced sweet, malt flavor which is ideally suited to ale brewing.